E 129 RED (ink)
Description
Red meat marking ink
Composition:
E 463, E 422, E 129, E 1520, ethanol, water
Safety information:
Keep away from heat, hot surfaces, sparks, open flames and other sources of ignition. No smoking. Wash your hands thoroughly after use. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to remove. Continue rinsing. If eye irritation persists: Get medical advice.